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Food & Drinks

at The Golden Eagle

FOOD & DRINKS

We offer a great drinks menu and pride ourselves on making tasty, satisfying homemade meals that will leave you content and satisfied.​ 

We have a new mouth-watering summer menu. Carefully designed for a safe and efficient service. We have not compromised on the quality and taste of our dishes, they are still very delicious! The menu maintains traditional dishes, made well, and a few carefully chosen modern dishes with exciting flavours. ‘Fish Friday’ is still available for £9.00 to eat in or takeaway, as well as our delicious Sunday Roasts to eat in (see menu for pricing), or order for collection or delivery at £10.00 for Adults and £7.00 for Children.

Check out our full menu below:

FOOD SERVING Hours:

Monday

12:00 – 14.30 & 18:00 – 21:00

Tuesday

12:00 – 14.30 & 18:00 – 21:00

Wednesday

12:00 – 14.30 & 18:00 – 21:00

Thursday

12:00 – 14:30 & 18:00 – 21:00

Friday

12:00 – 14:30 & 18:00 – 21:00

Saturday

12:00 – 14.30 & 18:00 – 21:00

Sunday

12:00 – 16:00

Our Main Menu

SMALL PLATES

  • ROASTED TOMATO SOUP WITH HAZELNUT PESTO
    £5.00
  • HAM HOCK TERRINE AND HOUSE PICKLE
    £6.00
  • BURRATA WITH HERITAGE TOMATO, CRISPY BASIL, AND PINE NUTS
    £6.75
  • ARAMAIC DUCK SALAD
    £7.00
  • CHILLI GARLIC PRAWNS, CRUSTY BREAD AND HOUSE SALAD
    £8.00
  • OPEN SANDWICH OF PULLED PORK AND IN-HOUSE PICKLES
    £9.00
  • LEMON, PEA, AND MINT RISOTTO
    £7.00
  • ASIAN DUCK SALAD
    £8.00
  • CLASSIC FISH & CHIPS AND TARTARE SAUCE
    £8.00

BIG PLATES

  • CLUB SANDWICH AND SOUP (BACON, AVOCADO AND CHICKEN TRIPLE STACK)
    £10.00
  • LEMON, PEA AND MINT RISOTTO
    £10.00
  • ASIAN DUCK SALAD
    £12.00
  • CLASSIC FISH & CHIPS AND TARTARE SAUCE
    £12.00
  • MINUTE STEAK WITH FRENCH FRIES, HOUSE SALAD AND MUSHROOM KETCHUP
    £12.00
  • ARAMAIC DUCK SALAD
    £13.00
  • ROASTED AUBERGINE AND TOMATO LASAGNE, AND CHOPPED SALAD
    £12.00
  • SLOW COOKED PORK BELLY, SWEET POTATO MASH AND SEASONAL VEG WITH A CIDER JUS
    £15.00
  • CONFIT OF DUCK, RED CABBAGE, THYME POTATO TERRINE, PLUM AND STAR ANISE SAUCE
    £16.00
  • GRILLED MACKEREL WITH RAINBOW FRIES WITH SALSA VERDE
    £14.00
  • STUFFED CORN-FED CHICKEN WITH SMOKED BACON AND MOZZARELLA, WITH ROASTED SUMMER VEGETABLES
    £14.00

SIDE DISHES

  • FRIES
    £3.00
  • HOUSE SALAD
    £2.50
  • RAINBOW FRIES
    £3.50
  • MUSHROOM KETCHUP
    £2.50
  • GREEN SEASONAL VEGETABLES
    £4.00

SWEETS

  • PANNA COTTA, HONEYCOMB AND RASPBERRY SAUCE
    £6.00
  • BAKED CHOCOLATE POT AND VANILLA ICE-CREAM
    £6.50
  • STICKY TOFFEE PUDDING, TOFFEE SAUCE, LEMON CURD, CLOTTED CREAM AND PECAN NUTS
    £7.00
  • ICE-CREAM - 3 SCOOPS
    £4.00